Izumidai — Shiokoji Lime
Fermented rice koji tenderizes naturally. Lime peel brightens the umami for a light, elegant finish.
89 CAL · 14G PROTEIN · 15 MIN
Red Tilapia - Miso Marinated & Aged
Izumidai - Miso Marinated & Aged
Gentle umami miso enhances clean sweetness. Fermented richness refines the delicate flesh.
89 CAL · 14G PROTEIN · 15 MIN
Red Tilapia - Just Plain
Izumidai - Miso Marinated & Aged
Gentle umami miso enhances clean sweetness. Fermented richness refines the delicate flesh.
89 CAL · 14G PROTEIN · 15 MIN
15 CAL
13G PROTEIN
35 MIN
Cobia - Just Plain
Cobia - Just Plain
Pristine, unseasoned. Natural sweetness and buttery ocean flavor. Chef-ready for custom preparation.
145 CAL · 16G PROTEIN · 15 MIN
Cobia - Miso Marinated & Aged
Cobia - Miso Marinated & Aged
Salty-sweet umami glaze, slow-aged. Caramelizes into a lacquered, restaurant-quality finish.
136 CAL · 14G PROTEIN · 15 MIN
Cobia - Kabayaki
Cobia - Kabayaki
Cobia belly glazed in teriyaki tare. Natural oils caramelize for a silky, smoky-sweet result.
250 CAL · 13G PROTEIN · 15 MIN