Cobia - Miso Marinated & Aged

Miso matches well with cobia because its salty‑sweet umami balances cobia’s rich, buttery flesh. The fermented depth of miso enhances the fish’s natural savories, and when cooked, it caramelizes into a light, sweet glaze that complements cobia’s firm, juicy texture. 

Contents: 
Fish (Cobia-Rachycentron canadum) 80%, Miso sauce 20% (Miso (Filtered Water, Soybeans, Rice, Salt, Alcohol), Mirin (Water, Glucose, Rice, Ethyl Alcohol, Enzyme 1100 (i)), Sugar, Ginger Juice)

Contains: Fish (Cobia), Soybeans.

Cooking instruction: 
AIR FRYER: Arrange fish in a single layer without overcrowding, cook at 180ºC (350ºF) for 15-18 minutes
MICROWAVE: Place fish in a microwave-safe dish, cook high power for 5-7 minutes or medium power for 8-10 minutes
GRILL: Preheat the grill to 180ºC (350ºF), place fish in  aluminum foil, grill for 10-15 minutes (5-7 minutes per side)

Packing size: 
12 oz bag contains 4 inner pouches 

CONTACT ZALO

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