ASSP Food Division, registered in Singapore, specializes in Ready‑to‑Eat (RTE) food solutions and advanced aquaculture technologies.
We export value‑added products from Vietnam to major markets including the U.S., Canada, the EU, and Japan, maintaining strict quality and safety standards. Our product range is now expanding to meet Western culinary preferences.
With a commitment to sustainability, innovation, and global‑market insight, we aim to deliver trusted, high‑quality seafood that elevates both everyday dining and professional cuisine.
Our product strategy in Vietnam is “From farm to table” anchored on three core values:
Sustainable and advanced local farms
Japanese‑Led R&D expertise
Vietnam‑Based Production at Internationally Certified Factories