Cobia - Kabayaki

Fatty cobia belly, torched skin, glazed in a rich teriyaki tare. The natural oils caramelize under the heat, creating a silky, smoky‑sweet kabayaki with irresistible crispy skin.

Contents: 
Fish (Cobia-Rachycentron canadum) 80%, Kabayaki sauce 20% (Mirin ((Water, Glucose, Rice, Ethyl Alcohol, Enzyme 1100 (i)), Ryorishu ((Water, Ethyl Alcohol, Glucose, Rice, Enzyme 1100 (i)), Soy sauce (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup, Alcohol), Water, Sugar, Onion, Ginger, Garlic,  Carrot,  Tapioca Starch)

Contains: Fish (Cobia), Soybeans, Wheat.

Cooking instruction: 
AIR FRYER: Arrange fish in a single layer without overcrowding, cook at 180ºC (350ºF) for 15-18 minutes
MICROWAVE: Place fish in a microwave-safe dish, cook high power for 5-7 minutes or medium power for 8-10 minutes
GRILL: Preheat the grill to 180ºC (350ºF), place fish in  aluminum foil, grill for 10-15 minutes (5-7 minutes per side)

Packing size: 
12 oz bag contains 4 inner pouches