Miso matches well with cobia because its salty‑sweet umami balances cobia’s rich, buttery flesh. The fermented depth of miso enhances the fish’s natural savories, and when cooked, it caramelizes into a light, sweet glaze that complements cobia’s firm, juicy texture.
Contents:
Fish (Cobia-Rachycentron canadum) 80%, Miso sauce 20% (Miso (Filtered Water, Soybeans, Rice, Salt, Alcohol), Mirin (Water, Glucose, Rice, Ethyl Alcohol, Enzyme 1100 (i)), Sugar, Ginger Juice)
Contains: Fish (Cobia), Soybeans.
Cooking instruction:
AIR FRYER: Arrange fish in a single layer without overcrowding, cook at 180ºC (350ºF) for 15-18 minutes
MICROWAVE: Place fish in a microwave-safe dish, cook high power for 5-7 minutes or medium power for 8-10 minutes
GRILL: Preheat the grill to 180ºC (350ºF), place fish in aluminum foil, grill for 10-15 minutes (5-7 minutes per side)
Packing size:
12 oz bag contains 4 inner pouches