Izumidai
Red Tilapia (Oreochromis sp.)
JAPANESE SASHIMI-GRADE WHITE FISH
Raised in pristine upstream reservoir waters. Clean, mild sweetness - zero earthy notes. Sashimi-grade purity that redefines what this fish can be.
Cobia
Rachycentron canadum
THE PREMIUM SEAFOOD SOLUTION
Sustainably ocean-farmed. Firm, meaty texture with a rich, buttery finish. Exceptional omega-3 content. Performs brilliantly under high heat.