Red Tilapia - Shiokoji Lime

Shio‑koji, a fermented blend of rice koji, salt, and water, naturally tenderizes red tilapia and enhances its clean umami sweetness. A touch of lime juice and lime peel brightens the flavor, adding fresh citrus aroma and balancing the richness for a light, delicate, and well‑rounded finish.

Contents: 
Fish (Red Tilapia-Oreochromis sp.) 87.5%, Shiokoji sauce 12.5% (ShioKoji (Rice Koji, Water, Salt, Ethyl Alcohol), Lime Juice, Lime peel)

Contains: Fish (Red Tilapia)

Cooking instruction: 
AIR FRYER: Arrange fish in a single layer without overcrowding, cook at 180ºC (350ºF) for 12-15 minutes
MICROWAVE: Place fish in a microwave-safe dish, cook high power for 4-5 minutes or medium power for 6-8 minutes
GRILL: Preheat the grill to 180ºC (350ºF), place fish in  aluminum foil, grill for 10-12 minutes (5-6 minutes per side)

Packing size: 
12 oz bag contains 4 inner pouches 

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