Red Tilapia - Miso Marinated & Aged

Miso pairs well with red tilapia because its gentle umami and sweetness enhance the fish’s mild flavor, while the fermented richness helps balance and refine any earthy freshwater notes.

Contents: 
Fish (Red Tilapia-Oreochromis sp.) 80%, Miso sauce 20% (Miso (Filtered Water, Soybeans, Rice, Salt, Alcohol), Mirin (Water, Glucose, Rice, Ethyl Alcohol, Enzyme 1100 (i)), Sugar, Ginger Juice)

Contains: Fish (Red Tilapia), Soybeans.

Cooking instruction: 
AIR FRYER: Arrange fish in a single layer without overcrowding, cook at 180ºC (350ºF) for 12-15 minutes
MICROWAVE: Place fish in a microwave-safe dish, cook high power for 4-5 minutes or medium power for 6-8 minutes
GRILL: Preheat the grill to 180ºC (350ºF), place fish in  aluminum foil, grill for 10-12 minutes (5-6 minutes per side)

Packing size: 
12 oz bag contains 4 inner pouches 

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